Organic Fullblood/Purebred Angus (Red and Black)

Angus cattle offers a unique favorable marbled beef which is tender, juicy and with full-flavor. To reach such beef quality, the cattle’s living conditions is a key. And that what exactly our certified organic Angus farms offer – naturally fed cattle (mostly pasture grass) with an optimal organic breeding conditions.

What can we offer?

  • Beef Carcasses – Whole/halves (with and without offal) – Heifers and Oxes.
  • Different Beef Cuts (vacuum packed – requested weights – fresh and frozen).
  • Fully Deboned Beef carcass (vacuum packed anatomic muscles – requested weights – fresh and frozen).
  • Pistola cuts and Whole Back cuts.

Organic (grass-fed) and also Halal certifications are granted. Delivery to whole Europe and outside Europe, as well.

So, the answer is all what you would request!